Tefal EF250012 Datasheet download pdf (Page 2)

NOTE : when washing-up the fondue pot, ensure that you rinse and dry it thoroughly,

before re-using.

Important tips when cooking FONDUE WITH OIL :

• Never add water in oil or other fat.

• Drain and remove excess water on the food before cooking.

• If using frozen food, check it is completely de-frosted before use.

• Do not add herbs or other seasoning, to the oil.

• Do not mix different types of oils.

• Always use fresh, new oil.

• We recommend using sunflower, peanut or vegetable oil.

• We recommend not using oil with added ingredients (e.g. herbs).

• Do not use any utensil other than the one supplied with your TEFAL appliance.

• For the SUPER FONDUE model : position the fork holder when pre-heating or using the

appliance. Do not preheat the appliance with the lid.

• Do not move the appliance with hot oil.

• This product is not a fryer. You should not cook chips or other fried food... in the fondue pot.

SUPER FONDUE model :

Components :

1. Thermoplastic base

2. Moulded aluminium heating base with heating

element incorporated

3. Lockable and removable fondue pot, in enamelled

aluminium with non-stick coated interior

4. Adjustable thermostat

5. Thermoplastic lid

6. Thermoplastic fork holder

7. 6 forks

MULTI FONDUES model :

Components :

1. Thermoplastic base

2. Heating element

3. Aluminium fondue pot with interior and exterior

non-stick coating

4. 2 small handles

5. Adjustable thermostat

6. Pilot light

7. Thermoplastic fork holder

8. 6 forks

TECHNICAL SPECIFICATIONS

Contents :

➵ Oil : 0.75 litre minimum to 1 litre maximum (according to the marks inside the pot)

➵ Stock : 1 litre to 1.5 litre maximum

Contents :

➵ Oil : 1 litre minimum to 1.25 litre maximum (according to the marks inside the pot)

➵ Stock : 2 litres water maximum with ingredients (1 hour continuous cooking)

ENG

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Tefal EF250012 Datasheet Page 2

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