Tefal D0222F66 Instruction Manual Page 30
- Page / 30
- Table of contents
- BOOKMARKS
- STORE'INN 1
- Conseils de sécurité 6
- Mise en service 7
- 4 : Râper/trancher 8
- 8 : Rangement des accessoires 10
- (selon modèle) 10
- Nettoyage 10
- Gâteau aux épices 13
- Gâteau au chocolat 13
- Crème Chantilly 13
- Mayonnaise 13
- Safety guidelines 14
- Description 15
- First use 15
- 3 : Mixing/chopping/kneading 16
- 4 : Grating/slicing 16
- Cleaning 18
- Accessories 19
- A few basic recipes 20
- White bread dough 20
- Pizza dough 20
- Short crust pastry 20
- Pancake batter 20
- Pound cake 21
- Spice cake 21
- Moist chocolate cake 21
- Chantilly Cream 21
- Consigli di sicurezza 22
- 4 : Grattugiare/affettare 24
- (a seconda del modello) 25
- (h3). Chiudete 27
- Alcune ricette di base 28
- Impasto per pane bianco 28
- Impasto per pizza 28
- Pasta per crêpe 28
- Torta alle spezie 29
- Torta al cioccolato 29
- Panna montata 29
- Maionese 29
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