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50
Notice Steamer-NC00016723_Mise en page 1 09/04/10 09:45 Page50
- VITACUISINE 2
- Важные рекомендации 5
- Приготовление блюд 8
- Мясо - Куры 9
- Рыба - морепродукты 9
- Продукт Тип Кол-во 10
- Рекомендации 10
- Рис – макароны - каши 11
- Другие продукты 11
- Стаканчики "веррин" 12
- Важливі рекомендації 13
- Готування страв 16
- Таблиці часу готування 17
- Готування м‘яса та птиці 17
- Готування овочів 18
- Готування інших продуктів 19
- Готування фруктів 19
- Чистка та догляд 20
- Wa˝ne zalecenia 21
- INFORMACJA 22
- KorzyÊci gotowania na parze 22
- Zacznij gotowaç na parze! 22
- Gotowanie 24
- Tabela czasów gotowaniania 25
- Potrawa Typ IloÊç 26
- Zalecenia 26
- Inne produkty 27
- Kubeczek smaku 28
- Konserwacja i czyszczenie 28
- Soovitused 29
- Kirjeldus 30
- Vitacuisine seadme kasutamine 31
- Toidu valmistamine 32
- Toiduvalmistamise tabel 33
- Juurviljad 34
- Riis makaronid pudrud 35
- Teised toidud 35
- Puuviljad 35
- Maitsekruus 36
- Serveerige Maitsekruus 36
- Svarêgi ieteikumi 37
- APRAKSTS 38
- E 40
- Daz'a\du veidu gaÖa 41
- Zivis un ju\ras veltes 41
- Da\rzen%i 42
- Rêsi - makaroni - putras 43
- Citi produkti 43
- Ka\ lietot Garéas tasi 44
- Ka\ izn%emt Garéas tasi 44
- Ierêces têrêéana 44
- Svarbios rekomendacijos 45
- APRA·YMAS 46
- Patiekal˜ gaminimas 48
- Vi‰tiena 49
- Îuvis, jr˜ gòrybòs 49
- DarÏovòs 50
- RyÏiai, makaronai, ko‰òs 51
- Kiti produktai 51
- Skonio puodelis 52
- Valymas ir techninò prieÏira 52
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