
First use
• Put the trivet (K) under the steaming basket* (J)
- fig. 5 - 6.
• Place the steaming basket* (J) in the pressure
cooker - fig. 7.
• Fill the pressure cooker to the two-thirds mark (P)
with cold water.
• Close the pressure cooker.
• Place the operating valve (A) and position it on
.
• Place the pressure cooker on a heat source set to
maximum power.
• When steam starts to escape from the valve, turn
the heat down and calculate 20 min.
• 20 minutes later turn off the heat.
• Turn the operating valve to the position .
• When the pressure indicator (D) drops down, the
pressure cooker is no longer under pressure.
• Open the pressure cooker - fig. 1.
• Clean it.
Before cooking
• Before each use, lift the operating valve (A) - fig. 10
- 11 and visually check, in daylight, to see that the
steam release outlet (B) is not blocked - fig. 12.
• Check that the safety valve can move: Refer to the
section headed “Cleaning and Maintenance”.
• Close the pressure cooker - fig. 2.
• Put the operating valve (A) in its place - fig. 8.
• Press down hard and turn it to the cooking position
- fig. 9.
• Make sure that the pressure cooker is properly closed
before starting to use it.
• Place the pressure cooker on a heat source set to
maximum power.
EN
5
* depending on model
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