Tefal FZ701027 Instruction Manual Page 32
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32
TYPE QUANTITY OIL COOKING TIME
Bananas
Cut in slices
500 g
(5 bananas)
1 spoonful oil
+ 1 spoonful brown sugar
4 - 6 min
Wrapped in tinfoil 2 bananas None 20 - 25 min
Cherries Whole Up to 1000 g
1 spoonful oil
+ 1 to 2 spoonful sugar
12 - 15 min
Strawberries
Cut in quarters if
large or halves if
small
Up to 1000 g 1 to 2 spoonful sugar 5 - 7 min
Apples Cut in wedges 3 1 spoonful oil + 2 spoonful sugar 15 - 18 min
Pears Cut in pieces Up to 1000 g 1 to 2 spoonful sugar 8 - 12 min
Pineapple Cut in pieces 1 1 to 2 spoonful sugar 8 - 12 min
Desserts
FOOD TYPE QUANTITY OIL COOKING TIME
Ratatouille Frozen 750 g None 20-22 minutes
Pan-fried fish and
pasta
Frozen 750 g None 20-22 minutes
Pasta carbonara
Frozen
750 g None 15 - 20 minutes
Paella Frozen
650 g
None 15 - 20 minutes
Cantonese rice Frozen 650 g None 15 - 20 minutes
Chilli con carne Frozen 750 g None 112 - 15 minutes
Frozen products
Easy cleaning
Cleaning the appliance
• Leave it to cool down completely before cleaning.
• Open the lid –
fig. 1 and lift the latch to take off the lid – fig. 2.
• Lift the handle to the horizontal position until you hear a “click” as it locks –
fig. 3.
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever –
fig. 4a.
• Remove the filter by pulling the top –
fig. 3 and wash it.
• All the removable parts are dishwasher safe –
fig. 5 or can be washed with a soft
sponge and washing up liquid.
• Clean the base of the appliance using a damp cloth and washing up liquid.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm
water before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratches which
may appear after long term use do not present any problems and are normal.
• We guarantee that the non-stick coating complies with regulations concerning
materials in contact with foodstuffs.
Never immerse the base
in water.
Do not use harsh or
abrasive cleaning
products or scourers.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.
- Retirez les aliments 6
- Les temps de cuisson 6
- Pommes de terre 6
- Une cuisson légère 6
- Démarrez la cuisson 6
- Viandes - Volailles 7
- Autres légumes 7
- Poissons - Crustacés 8
- Préparations surgelées 8
- Un nettoyage facile 9
- Nettoyez l’appareil 9
- ROBLÈMES CAUSES SOLUTIONS 10
- Recettes 11
- Les vraies frites 11
- Gambas provençales 11
- Minis pannequets de bananes 12
- 1. Griffbereich des Deckels 13
- 2. Deckel 13
- Start der Garzeit 14
- Entnehmen der Lebensmittel 14
- Die Garzeit 14
- Kartoffeln 14
- Garen mit ActiFry 14
- Fleisch – Geflügel 15
- Sonstige Gemüsesorten 15
- Fisch - Schalentiere 16
- Desserts 16
- Einfache Reinigung 17
- Reinigen Sie das Gerät 17
- Pommes frites 19
- Würzige Riesengarnelen 19
- Mediterrane Gemüsepfanne 20
- Begin met bakken 22
- Verwijder de etenswaren 22
- De baktijden 22
- Aardappelen 22
- “Light” bakken 22
- Vlees – Gevogelte 23
- Groenten 23
- Vis - Schaaldieren 24
- Diepvriesbereidingen 24
- Eenvoudig te reinigen 25
- Het apparaat reinigen 25
- ROBLEMEN OORZAKEN OPLOSSINGEN 26
- Recepten 27
- Echte frietjes 27
- Kalkoenfilet met 3 paprika’s 27
- Provençaalse gamba’s 27
- Mini bananenpannenkoekjes 28
- Starting the cooking 30
- Taking food out 30
- Table of cooking times 30
- Potatoes 30
- Meat - Poultry 31
- Fish - Shellfish 31
- Other vegetables 31
- Frozen products 32
- Easy cleaning 32
- Cleaning the appliance 32
- PROBLEMS CAUSES SOLUTIONS 33
- Real Homemade Chips 34
- Provencale style King Prawns 34
- Mediterranean Vegetables 35
- Inicie la cocción 37
- Retire los alimentos 37
- Los tiempos de cocción 37
- Una cocción ligera 37
- Carnes – Aves 38
- Otras verduras 38
- Pescados - Crustáceos 39
- Preparaciones congeladas 39
- Una limpieza fácil 40
- Limpie el aparato 40
- PROBLEMAS CAUSAS SOLUCIONES 41
- Auténticas patatas fritas 42
- Gambas a la provenzal 42
- Minicreps de plátano 43
- Inicie a cozedura 45
- Retire os alimentos 45
- Os tempos de cozedura 45
- Uma cozedura ligeira 45
- Outros legumes 46
- Peixes - Crustáceos 47
- Sobremesas 47
- Preparações congeladas 47
- Fácil limpeza 48
- Limpe o aparelho 48
- PROBLEMAS CAUSAS SOLUÇÕES 49
- Receitas 50
- Gambas provençais 50
- Almofadinhas de banana 51
- Iniziare la cottura 53
- Estrarre gli alimenti 53
- I tempi di cottura 53
- Una cottura leggera 53
- Carne – Pollame 54
- Altre verdure 54
- Pesce - Crostacei 55
- Pietanze surgelate 55
- Facile da pulire 56
- Pulizia dell'apparecchio 56
- PROBLEMI CAUSE SOLUZIONI 57
- Le vere patatine fritte 58
- Gamberi provenzali 58
- Mini-pancake di banane 59
- Γργορη προετοιµασα 60
- Πριν απ την πρτη χρση 60
- Περιγραφ 60
- Σηµαντικ συστσει 60
- Μαγερεµα 60
- Προετοιµασα των τροφν 61
- Ξεκινντα το µαγερεµα 61
- Αφαρεση των τροφν 61
- Οι χρνοι µαγειρµατο 61
- λλα λαχανικ 62
- Κρατα Πουλερικ 63
- Ψρια Οστρακοειδ 63
- Επιδρπια 64
- Κατεψυγµνα τρφιµα 64
- Μερικ συµβουλ 65
- Ευκολα στο καθρισµα 65
- Καθαρισµ τη συσκευ 65
- ΠΡΟBΛΗΜΑΤΑ ΑΙΤΙΕΣ ΛΥΣΕΙΣ 66
- Συνταγές 68
- Πραγματικές τηγανιτές πατάτες 68
- Γαρίδες προβενσάλ 68
- Μεσογειακά λαχανικά σοτέ 69
- Μίνι πουγκιά μπανάνας 69
- Start stegningen 71
- Tag indholdet ud 71
- Stegetid 71
- Kartofler 71
- Let tilberedning 71
- Kød - Fjerkræ 72
- Andre grøntsager 72
- Fisk – Skaldyr 73
- Desserter 73
- Tilberedning af frostvarer 73
- Nem rengøring 74
- Rengøring af apparatet 74
- Opskrifter 76
- Rigtige pommes frites 76
- Kæmperejer à la provençale 76
- Minipandekager med banan 77
- Keittämisen aloitus 79
- Keittoaika 79
- Keittäminen 79
- Liha ja kana 80
- Muut vihannekset 80
- Kala ja äyriäiset 81
- Jälkiruoat 81
- Valmispakasteet 81
- Helppo puhdistus 82
- Laitteen puhdistus 82
- Jos laite ei toimi kunnolla 83
- Reseptit 84
- Oikeat ranskalaiset 84
- Kalkkunafilee 3 paprikalla 84
- Katkaravut à la provençale 84
- Banaanipannukakut 85
- Påbegynne stekingen 87
- Ta ut matvarene 87
- Steketidene 87
- En lett steking 87
- Kjøtt - Fjærkre 88
- Andre grønnsaker 88
- Fisk - Skalldyr 89
- Frosne tilberedninger 89
- Enkel rengjøring 90
- Rengjøre apparatet 90
- Oppskrifter 92
- Ekte pommes frites 92
- Kalkunfilet med 3 paprika 92
- Provencalske reker 92
- Små bananpannekaker 93
- Starta tillagningen 95
- Ta upp livsmedlen 95
- Tillagningstid 95
- Lätt tillagning 95
- Kött och fågel 96
- Grönsaker 96
- Fisk och skaldjur 97
- Frysta rätter 97
- Lätt rengöring 98
- Rengöra apparaten 98
- PROBLEM ORSAK LÖSNING 99
- Riktiga pommes frites 100
- Jätteräkor provençales 100
- Medelhavssauté på grönsaker 101
- Minipaket med banan 101
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