Tefal CY400015 Instruction Manual Page 8
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FI
Plug in the power cord
• First connect the power cord to the appliance and then to the mains
- fig. 5. The LED display will indicate . Make sure the power cord is
connected properly to both the appliance and the mains.
• Ensure that the appliance is placed on a flat, stable, dry and heat-
resistant work surface.
Pressure Cooker (Mulitcook) settings
Please refer to the table below.
Cooking with the timer
• The timer can only be used with the High & Low Pressure cooking
settings.
- Time increases in 1 minute increments up to 40 minutes
- Time increases in 5 minute increments from 40 to 99 minutes.
Cooking instructions
COOKING
SETTING
FEATURES RECIPE SUGGESTIONS COMMENTS
Low
pressure
6 lb
Low pressure setting preserves
more vitamins during cooking
compared to high pressure setting.
Ideal when cooking fish and
delicate vegetables in water or in
the steam basket. This setting can
be used for cooking meat and
poultry but the cooking time will
be slightly longer.
Moules mariniere,
Chunky tomato and
bean pasta soup, Spicy
chicken rogan josh,
Perfect steamed rice, …
Always cook with the lid
closed.
High
pressure
11 lb
This setting allows faster cooking
of meats, poultry or frozen foods.
High pressure can also be used for
fast cooking of dense vegetables
such as potatoes and beetroot.
Simple sausage stew, Pot
roast Chinese pork
shoulder, Lamb tagine
with preserved lemons,
almonds and apricots, …
Always cook with the lid
closed.
Browning
Use this setting to brown foods
before cooking or when frying in a
small amount of fat.
Simple sausage stew, Pot
roast Chinese pork
shoulder, Spicy chicken
rogan josh, …
Always cook with the lid
open. Brown foods before
pressure cooking. The preset
temperature for this setting
is 180°C.
Sauté
Use this setting to soften foods
before cooking.
Suitable with a small amount of
fat or liquid.
Moules mariniere,
Chunky tomato and
bean pasta soup, Lamb
tagine with preserved
lemons, almonds and
apricots, …
Always cook with the lid
open. Soften foods before
pressure cooking.
The pre-set temperature for
this setting is 140°C.
Simmer
This setting enables you to cook at
low temperature. It is primarily used
when adding ingredients at the end
of the cooking cycle or to finish off
cooking.
Chunky tomato and
bean pasta soup, Pot
roast Chinese pork
shoulder, Spicy chicken
rogan josh,
…
Always cook with the lid
open.
Keep Warm
Automatically switches on after
cooking. Keeps food warm for up to
12 hours. When cooking is finished,
you will hear a beeping sound and
the Keep Warm indicator light will
switch on.
All recipes.
It is not recommended to
use the Keep Warm setting
for more than
1 hour, particularly with
fragile food and rice as
textures may change.
MULTICOOK_NC00013813_Mise en page 1 16/03/10 16:48 Page5
- Ref. NC00013813 1
- MULTICOOK 2
- Safety recommendations 5
- Environment 5
- Guarantee 5
- Plug in the power cord 8
- Cooking with the timer 8
- Cooking instructions 8
- Cooking without the timer 9
- Cancel button 9
- Pressure cooking 9
- Keep Warm 9
- Cleaning and maintenance 10
- Important 11
- Troubleshooting 12
- Sicherheitshinweise 13
- Garantie 13
- Netzkabel anschließen 16
- Kochen mit Zeitschaltuhr 16
- Zubereitung 16
- Kochen ohne Zeitschaltuhr 17
- ABBRUCH-Taste 17
- Druckgaren 17
- WARMHALTEN (keep warm) 17
- Reinigung und Pflege 18
- - fig. 24 19
- - fig. 21 + 22 19
- Störungsbehebung 20
- Consignes de sécurité 21
- Environnement 21
- Cuisson avec minuteur 24
- Cuisson sans minuteur 25
- Bouton « cancel » 25
- Cuisson sous pression 25
- Mode « keep warm » 25
- Nettoyage et entretien 26
- Résolution des problèmes 28
- Veiligheidsinstructies 29
- Sluit het netsnoer aan 32
- Koken met de timer 32
- Kookinstructies 32
- Koken zonder timer 33
- Cancel-knop 33
- Koken onder druk 33
- Warmhouden 33
- Reiniging en onderhoud 34
- Belangrijk 35
- Problemen oplossen 36
- Consigli di sicurezza 37
- Ambiente 37
- Garanzia 37
- Impostazioni del sistema 40
- - fig. 12 41
- - fig. 13 41
- - fig. 14. La spia del 41
- - fig. 14 41
- Pulizia e manutenzione 42
- Importante 43
- Risoluzione dei problemi 44
- Sikkerhedsforskrifter 45
- Strømtilslutning 48
- Brug af minuturet 48
- Tilberedning 48
- Kogning uden minutur 49
- Afbrydelse 49
- Trykkogning 49
- Hold-varm 49
- Tryknedsættelse og åbning 50
- Rengøring og vedligeholdelse 50
- Fejlfinding 52
- Säkerhetsrekommendationer 53
- Sätta i strömsladden 56
- Tillagning med timer 56
- Instruktioner för tillagning 56
- Tillagning utan timer 57
- Knappen Cancel (stopp) 57
- Tryckkokning 57
- Keep Warm (varmhållning) 57
- Rengöring och underhåll 58
- Problemsökning 60
- Råd om sikkerhet 61
- Miljøvern 61
- Koble til strømledningen 64
- Koking med timeren 64
- Kokeinstruksjoner 64
- Koking uten timeren 65
- Avbryt-knapp 65
- Trykkoking 65
- Varmeholding 65
- Rengjøring og vedlikehold 66
- Feilsøking 68
- Turvallisuusohjeet 69
- Ympäristö 69
- Kytke virtajohto pistorasiaan 72
- Multicookin asetukset 72
- Ajastimen käyttö 73
- Kypsennys ilman ajastinta 73
- Peruutuspainike (cancel) 73
- Painekypsennys 73
- Ruoanlaitto-ohjeet 73
- Lämpimänäpito (Keep Warm) 74
- Puhdistus ja hoito 74
- Vianetsintä 76
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