Tefal CY400015 Instruction Manual Page 9

  • Download
  • Add to my manuals
  • Print
  • Page
    / 76
  • Table of contents
  • TROUBLESHOOTING
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 8
6
• When the appliance is in stand by, press button to select a setting
- fig. 12.
• Press to select the time - fig. 13 after which the cooking cycle
should finish.
• Press button to start cooking
- fig. 14. The menu light will stop
flashing. The dot in the lower right hand corner of the LED screen stops
flashing indicating it has reached temperature and countdown
starts.
• The LED display will countdown the remaining time. means that
cooking will be finished in 10 min.
Cooking without the timer
• Always leave the lid open when using the Browning, Simmer or Sauté
settings.
• When the appliance is in stand by, the LED display shows . To brown
meat and saute vegetables before pressure cooking or simmer after
pressure cooking, press the button to select the desired setting. The
menu light will flash.
Press to preheat the cooking pot either or without fat/oil - fig. 14.
The menu light will stop flashing. Wait until the dot in the lower right
hand corner of the LED screen stops flashing indicating it has
reached temperature and add the ingredients.
When using Multicook for the first time, there might be a slight
odour. This is normal.
Cancel button
• You can reset the function or cancel the timing setup anytime by
pressing the button during cooking or operation
- fig. 14.
Pressure cooking
• Once pressure has built up in the appliance, the float valve will rise. The
double safety lock in the lid is then activated and the lid will not be able
to be opened during cooking. Never attempt to open the lid during
pressure cooking.
Steam cooking is only possible when using the High and Low
Pressure cooking settings.
• When using the pressure cooker for the first few times, you may notice a
slight leaking of steam from the pressure level indicator and the sealing
gasket. This is normal and only occurs as pressure builds up.
• During cooking it is normal for a small amount of steam to escape from
the pressure limit valve (1a), as it is a safety valve.
Keep Warm
• Once the cooking cycle is completed, the appliance will automatically
switch to Keep Warm.
• Maximum duration for Keep Warm is 12h.
• In the Keep Warm setting , condensation may build up in the upper
ring. This is normal.
After 12h, the appliance will go to stand by and the LED display will show .
• To avoid any bacteria from developing, do not use the Keep Warm
setting with foods that cannot be stored at an ambient temperature i.e.
meat, fish, dairy products and eggs…
MULTICOOK_NC00013813_Mise en page 1 16/03/10 17:19 Page6
Page view 8
1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 75 76

Comments to this Manuals

No comments