Tefal P4270633 Instruction Manual Page 14
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- Table of contents
- BOOKMARKS
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12
TEFAL answers your questions
Problems
Recommendations
If you cannot close
the lid:
Check that the Open knob (E) is pressed down.
Check the way the seal is fitted, see the "Cleaning and
Maintenance" heading.
If the pressure
cooker has heated
up under pressure
with no liquid
inside:
Have your pressure cooker inspected by a TEFAL Ap-
proved Service Centre.
If the pressure
indicator did not
rise and nothing
escapes from the
valve during
cooking:
This is normal for the first few minutes.
If the problem persists, check that:
- The heat source is high enough, if not, increase it.
- The amount of liquid in the pressure cooker is suffi-
cient.
- The operating valve is in position 1or 2.
- Your pressure cooker is properly closed.
- The seal and the pressure cooker edge have not been
damaged.
- The seal is properly fitted, see the "Cleaning and Main-
tenance" heading.
If the pressure
indicator has risen
but still nothing
escapes from the
valve during
cooking:
This is normal for the first few minutes.
If the phenomena persists, place your appliance under
a stream of cold water until the pressure presence in-
dicator drops down.
Clean the operating valve - fig 15 and the steam re-
lease conduit - fig 16 and check that the safety valve
flap moves without difficulty - fig 17.
EXE_IFU_TE_MODULO-2_4136751_mise en page 06/12/11 17:30 Page12
- Modulo 2 1
- Important safety information 2
- Keep these instructions 2
- Characteristics 3
- Compatible heat sources 3
- Description diagram 3
- TEFAL accessories 4
- Using the steaming 5
- Using the operating valve 5
- Minimum and maximum 5
- Folding handles* 6
- First use 6
- Before cooking 7
- During cooking 7
- Cleaning and maintenance 8
- - fig 17 10
- Recommendations for use 11
- Guarantee 12
- Regulation markings 13
- TEFAL answers your questions 14
- * depending on model 15
- Ten tasty recipes 16
- Spring Navarin stew 17
- Three-mustard roast 18
- Basque chicken 19
- Vegetables 20
- Desserts 21
- Table of cooking times 22
- Meat - Fish 23
- Précautions importantes 24
- Conservez ces instructions 24
- Caractéristiques 25
- Schéma descriptif 25
- Utilisation 26
- Remplissage minimum 27
- Poignées rabattables* 28
- Première utilisation 28
- Avant la cuisson 29
- Pendant la cuisson 29
- Nettoyage et entretien 30
- Sécurité 32
- Recommandations d’utilisation 33
- Garantie 34
- Marquages réglementaires 35
- TEFAL répond à vos questions 36
- *selon modèle 37
- 10 recettes savoureuses 38
- Navarin printanier 39
- Rôti aux trois moutardes 40
- Pot-au-feu du chef 40
- Volaille 41
- Ratatouille 42
- Riz pilaf 42
- Table des temps de cuisson 44
- Viandes - Poissons 45
- Güvenliğiniz için 46
- Bu talimatları saklayınız 46
- Özellikler 47
- Uyumlu ısı kaynakları 47
- Tanımlayıcı şema 47
- Kullanım 48
- Maksimum ve minimum 49
- Buhar sepetinin kullanılması 49
- Katlanabilir saplar* 50
- İlk kullanım 50
- Pişirme öncesi 51
- Pişirme esnasında 51
- Temizlik ve bakım 52
- (A) çıkarın - şekil 11 53
- (A) musluktan akan suyun 53
- A) kaldırın - şekil 11 53
- (N) basın 54
- Kullanım önerileri 55
- Yönetmeliğe bağlı işaretler 57
- TEFAL sorularınızı cevaplıyor 58
- Sorunlar, Öneriler 59
- GARANTİ BELGESİ 60
- DANIŞMA HATTI: 444 40 50 61
- Düdüklü tencerenizle 62
- Buharda kuzu yahni 63
- Dana eti 64
- Bask usulü tavuk 65
- Sebzeler 66
- Tatlılar 67
- Pişirme süreleri tablosu 68
- Etler - Balıklar 69
- Σημαντικές προφυλάξεις 70
- Φυλάξτε τις παρούσες οδηγίες 70
- Χαρακτηριστικά 71
- Συμβατές πηγές 71
- Περιγραφικό διάγραμμα 71
- Εξαρτήματα TEFAL 72
- Κλείσιμο 72
- Πρώτη χρήση 74
- Πριν από το μαγείρεμα 75
- Κατά το μαγείρεμα 75
- Καθαρισμός και συντήρηση 76
- (H) και την υποδοχή του 77
- (A) - εικ. 11 77
- (A) με νερό 77
- Ασφάλεια 78
- Συμβουλές χρήσης 79
- Κανονιστικέ ς σημάνσεις 81
- - εικ. 15 και τον 82
- - εικ. 16 και βεβαιωθείτε ότι 82
- - εικ. 17 82
- * ανάλογα με το μοντέλοr 83
- 10 νόστιμες συνταγές 84
- Ορεκτικά 84
- Ανοιξιάτικο ραγού 85
- Ψητό με τρεις μουστάρδες 86
- Σούπα του σεφ 86
- Πουλερικά 87
- Λαχανικά 88
- Επιδόρπια 89
- Πίνακας χρόνων μαγειρέματος 90
- Κρέας - Ψάρι 91
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