Tefal PY580012 Instruction Manual download pdf (Page 42)

Side Dishes

Provençal-style Ceps (Boletus mushrooms)

Cooking time: 12 minutes

Clean and peel the mushrooms. Lightly sauté them in 1 tsp. of oil with

1 tsp. chopped shallot and 1/2 crushed tomato. Add salt and pepper.

As soon as the mushrooms are cooked, add in the herbs and chopped

garlic.

Potatoes with bacon

Cooking time: 15 minutes

Lightly brown the butter in the mini-pan, then add the onions and bacon.

Stir for 1 minute so that the bacon cooks on all sides, then add the pre-

cooked potatoes. Stir with a spatula, letting the potatoes brown on all

sides and cook to taste, then serve.

Shrimp Creole jambalaya

Cooking time: 8 minutes

Using a little olive oil, lightly sauté 4 shrimp cut in pieces and 4 finely-

sliced rounds of chorizo, along with 10 tiny ham cubes. Add in 1 Tbsp. of

chopped onion, 1 tsp. of cooked green pepper and 1 Tbsp. of cubed

tomatoes.

Add 50 gr cooked rice, 2 Tbsp. white wine, and 1 tsp. of tomato

concentrate. Add salt and pepper, and stir well.

3-Color Rice

Cooking time: 6 minutes

In a little oil, lightly sauté 1 Tbsp. lardons, 1 Tbsp. shredded mushrooms,

1 Tbsp. shrimp and 1 Tbsp. soy sauce. Add 50 gr of cooked rice. Add salt

and pepper, and stir.

For 6 mini-pans: • 600 gr ceps

• 3 medium tomatoes

• 2 shallots • 1 garlic clove

• 50 gr parsley • thyme • oil

• salt • pepper

Per mini-pan: • 1 knob of

butter • 2 tsp. bacon cut into

cubes • 1 tsp. chopped onion

• 2 generous Tbsp. of steamed

potatoes cut into cubes

(you may also use frozen

potatoes, adding 3 – 5 minutes

to the cooking time)

• 300 gr cooked rice • 200 gr

peeled shrimp • 200 gr cubed

ham • 150 gr chorizo sausage

• 2 tomatoes, cubed

• 1 chopped onion • 150 ml

white wine • 1 cooked green

pepper • 1 Tbsp. olive oil

• 1 Tbsp. tomato concentrate

• salt and pepper

• 300 gr rice, cooked ahead of

time • 300 gr peeled shrimp

• 150 gr button mushrooms

• 150 gr lardons • 6 Tbsp. soy

sauce • oil • salt and pepper

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Tefal PY580012 Instruction Manual Page 42

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